Discover Your Perfect Coffee Origin
Your Coffee Profile
acidity
5/10
body
5/10
Flavors
Fruity
Nutty
Chocolate
Caramel
Floral
Spicy
Citrus
Berry
Earthy
Honey
Vanilla
Wine-like
Tropical
Stone Fruit
Herbal
aroma
5/10
Aftertaste
Sweet
Clean
Lingering
Smooth
Complex
Bold
Balanced
Bright
Crisp
Winey
Chocolate
Roast Level
Light
Light-Medium
Medium
Medium-Dark
Dark
Italian
Processing Method
Select a processing method
Washed
Natural
Honey
Anaerobic
Wet-hulled
Artisanal Coffee Guide
High-altitude beans (4,000-6,000 ft) develop more complex flavors
Natural process brings out fruit-forward, wine-like notes
Washed process highlights clarity and brightness
Light roasts preserve origin-specific characteristics
Origin Results Only
Include Blend Ratios
Find My Perfect Coffee